Recipe: Veggie Hummus Roll-Ups

These colourful veggie-packed pinwheels make for a delicious and visually appealing lunchbox snack.

INGREDIENTS:

• Whole grain or spinach tortillas

• Hummus (a clean brand)

• Thinly sliced cucumber

• Shredded carrots

• Capsicum strips (red, yellow or orange)

• Baby spinach leaves

METHOD: 

• Spread a layer of hummus evenly over the tortilla.

• Layer thinly sliced cucumber, shredded carrots, capsicum strips, and baby spinach leaves on top of the hummus.

• Roll up the tortilla tightly and slice it into bite-sized pinwheels.

• Secure each pinwheel with a toothpick or wrap them individually in baking paper.

*Hot Tip: use your pre-cut veggies for the week to save time & make this a quick & easy to make sandwich alternative.