Ingredients:
2 cups frozen mango chunks (pre-freeze your excess mangos)
1/4 cup milk of your choice (e.g., almond, coconut, or regular milk)
Zest and juice of 1 lime
A pinch of salt
Instructions:
Place the frozen mango chunks, milk, lime zest and juice in a high-powered blender or food processor.
Blend until smooth and creamy, scraping down the sides as needed. Add a splash more milk if the mixture is too thick to blend.
Serve immediately for a soft-serve texture or transfer to a container and freeze for 1-2 hours for a firmer consistency.
Make It Your Own
Elevate your mango "nice cream" with personalised add-ins to suit your taste or nutritional needs:
Boost it: Add a teaspoon of matcha powder or your favourite medicinal mushroom powders.
Balance it: Add a serving of your favourite protein powder or 1/4 cup of Greek yoghurt.
Sweeten it: Mix in a drizzle of honey or maple syrup if you prefer extra sweetness.
Crunch it up: Stir in chocolate chips, granola, or chopped nuts.
Tropical twist: Sprinkle in coconut flakes or scoop over passionfruit pulp.
Spice it up: Add a pinch of ground ginger, cinnamon or cardamom for a warming flavour contrast.
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